Food served at a school in Karamoja.
Uganda
April.20.2026

Nourishing a Generation: Fortified Whole Grains for School Feeding in Karamoja

Our vision is simple but transformative: a future where every school meal nourishes children, strengthens local farmers, and builds resilient food systems that sustain communities for generations.

 Group photo of participants at the EIAR–Bern University workshop
Ethiopia
April.15.2026

Sasakawa Africa Association Expands Impact Through Partnerships, Innovation, and Field-Level Action

The Sasakawa Africa Association (SAA) Ethiopia continues to broaden its contribution to agricultural transformation through a wide range of recent engagements that highlight its growing role in partnerships, resource mobilization, policy support, digitalization, infrastructure development, and knowledge visibility. Building on more than three decades of experience in scaling agricultural innovations, SAA is strengthening its position as a trusted partner that connects institutions, ideas, and in...

SAA team discuss the bulk quantities recorded at one of the OSCAs
Uganda
April.2.2026

【Activity】Digital Finance for Agriculture in Karamoja: Unlocking USD 1.7 million for Smallholder Farmers

Across the semi-arid landscapes of Karamoja in Uganda, a quiet transformation is taking place. For generations, farming in the region has largely been shaped by subsistence production, unpredictable rainfall, and limited access to agricultural services. Today, however, a new model is emerging—one where smallholder farmers are increasingly organized, productive, and connected to markets.

Mr. Oumer providing practical training to technicians
Ethiopia
March.25.2026

【Staff Spotlight】A Legacy of Innovation and Service: Celebrating the Career of Oumer Taha Abdulwehab

After nearly four decades of pioneering service to Ethiopia’s agricultural sector, Mr. Oumer Taha Abdulwehab retired on March 24, 2026, leaving an indelible mark on the industry. During his 16-year tenure with the Sasakawa Africa Association (SAA), Oumer became a cornerstone of postharvest innovation, successfully scaling technologies that slashed crop losses from 15% to nearly zero. A dedicated mentor and advocate for "farmer-centered" solutions, his legacy resides in the enhanced liv...

In Koussin Lele community, Mr Ahitchékpon Nestor now produces and applies Urea Super Granules on his rice field to reduce methane emissions while increasing yields.
Benin
March.25.2026

【Farmers' story】From flooded fields to climate solutions: How one Beninese farmer turned rice farming into a pathway for prosperity and decarbonization

At dawn in Koussin Lélé, a low-lying rice-growing community in Benin’s Zou region, the paddies shimmer under a thin veil of water. For decades, scenes like this have symbolized both sustenance and struggle for smallholder farmers, fields that feed families, yet quietly release methane, a greenhouse gas far more potent than carbon dioxide. For farmers like Ahitchékpon Nestor, 50, rice was once a matter of survival alone. Today, it has become a story of climate action, innovation, and dignity rest...

Mr Patrice Hongbete in Tchi Ahomandégbé community now uses less seed and farms less land, but farms it better using SAA climate smart technologies.
Benin
March.25.2026

【Farmers' story】From struggling to confidence: How Climate-Smart Rice Farming Transformed Patrice Hongbete’s Future in Benin

Mr. Patrice Hongbete in Tchi Ahomandégbé community now uses less seed and farms less land, but farms it better using SAA climate smart technologies.

Mr Yusuf Ijeh displays his water pump machines acquired from sales of rice paddy under the PHRDG I project during a visit to his home by the PHRDG 1 team.
Nigeria
March.25.2026

【Farmers' story】Regenerative Agriculture in Nigeria: How Climate-Smart Farming Doubled Yusuf’s Rice Yield

A Struggle with Traditional Methods
Mr. Yusuf Ijeh Ekom, a 43-year-old rice farmer, from Alagye community in Doma Local Government Area of NNasarawa State, Nigeria,is inspiring change across his community. Through  training, determination, and timely support, he has transformed not only his farm but also his livelihood.

Farmer Sheh A_Gali in his soybean farm at green stage
Ethiopia
March.12.2026

【Farmers' story】From Four Days of Backbreaking Labor to One Hour: A Locally Fabricated Soybean Thresher is transforming postharvest work in Jimma

For years, Mr. Sheh Gali and his neighbors spent four days manually threshing just a quarter hectare of soybeans. That changed in late December 2025 with the launch of Ethiopia’s first locally fabricated soybean thresher. Developed by SAA and The Nippon Foundation with Aybar Engineering PLC, this innovation reduces days of work to just one hour. For Mr. Sheh Gali, the result is clear: "The quality speaks for itself."

Ms. Meryema shares her experience in soybean production with surrounding farmers during a field day.
Ethiopia
March.11.2026

【Farmers' story】Women Leading Agricultural Innovation in Ethiopia: Meryema Aba Sura’s Soybean Success Story

Ms. Meryema Aba Sura is a 45-year-old widow and mother of four living in Decha Nedhi Kebele, Nedhi Gibe District, Jimma Zone, Oromia Region.

March.3.2026

Harvest that Changed Everything: Mr. Dejene’s Soybean Journey in Ethiopia

Five years ago, Mr. Dejene Yimer planted soybeans on a modest quarter-hectare plot in Chello Kebele, Dedessa District. He did so not out of conviction, but on the advice of an extension worker.

SAA Publications

E-newsletter
"Walking with the Farmer"

SAA publishes a bimonthly e-newsletter reporting on SAA activities.

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SAA history book
"Walking with the Farmer: The journey of the Sasakawa Africa Assoication since 1986"

This book chronicles the history of SAA from its inception to the present.

Annual Report
Annual Report FY2023

Annual Report FY2023 is available here.