In 10 villages under the Samanko PHTC, beautiful vegetable gardens are emerging amongst farms showcasing the impact of training by SAA and partners. Taking place from February 26 to March 17, 2024, under SAA’s Project for Livelihood and Nutrition Improvement through the Strengthening Agri-Cooperative in Mali (LINSAC)that is funded by Japan’s Ministry of Foreign Affairs, the training introduced farmers to sustainable vegetable farming.

The initiative reached 90 vegetable producers (50% women) from Nafadji, Samale, Balandougou, Koursale Koro, Djoliba, Dalakana, Kamale Kakele, Kamale Soba, Faraba, and N’Tekedo. Each village received a fenced half-hectare vegetable garden equipped with a borehole and a 5m³ water tower to support their agricultural activities.

Participants were educated on cost-effective techniques for producing liquid compost using locally available materials. This compost, which matures between 10 and 15 days, is particularly suitable for vegetable farming as it enhances soil fertility and improves plant nutrition, leading to higher yields.  

The production process involves mixing the following ingredients in a 200-liter barrel: one wheelbarrow of organic manure (such as livestock dung, poultry droppings), one wheelbarrow of green material (like Neem leaves), 10Kg of ash, and 160 liters of water. After thoroughly stirring the mixture and covering the barrel with plastic, the compost is left to ferment for 15 days before being ready for use. Once ready, the nutrient-rich compost is applied to plots growing African eggplant, tomatoes, and peppers.

This technique offers an economical and sustainable alternative for soil enrichment for higher productivity while promoting environmentally friendly farming practices. By adopting these techniques, producers not only improve their yields but contribute to the long-term sustainability of their farming systems, supporting improved livelihoods and food security in the region.

Retrieved from SAA E-Newsletter, issued in October 2024, titled "Focus on Mali"