SAA joins JICA to promote Provitamin A Maize in Nigeria
On February 1-2, 2022, SAA participated in a seminar for extension agents and women in agriculture from Nigeria’s Niger State. The workshop showcased the importance of production and consumption of Provitamin A Orange Maize
Annual stakeholder meeting to align on new strategy
Between January and February 2022, SAA conducted its annual stakeholders’ planning meetings across its four program focus countries
SAA signs MoU with IFPRI to strengthen agriculture and nutrition security in Africa
On January 5, 2022, SAA signed a partnership Memorandum of Understanding (MOU) with the International Food Policy Research Institute (IFPRI). The collaborative partnership will strengthen agricultural extension services and address food and nutrition security issues in Africa
SAA partners official unveiling of Sustainable and Regenerative Agriculture Coalition in Ethiopia
On March 5, 2022, SAA joined four other partners in Addis Ababa, Ethiopia, to launch the Action Coalition for Sustainable and Regenerative Agriculture Commercialization
Aisha Nakibule tells us how biofortified foods have lowered malnutrition in Lutete, Uganda
In a bid to combat Vitamin A and Iron deficiency in Uganda, SAA introduced farmers in Lutete, a village in the country’s Mubende District, to nutrient-dense, iron-reach beans, and orange-fleshed sweet potatoes.
Permagardening improves nutrition and income for Ethiopian farmers
Since 2020, SAA has been promoting permagardening technologies in Ethiopia reaching a significant number of households, including 84 in Seboba Wesherbi, a village in the Raya Boda kebele of the Ana Sora woreda in Oromia region
